• Visit Bhubaneswar
  • City Events
  • Public Transport
  • Citizen Services
  • Public Amenities
  • City Maps
  • City Agencies
Download Screen Reader A+ A A-
  • Search
Hockey logo dot fest

Go Back
  • mapicon
    Share This

Share

Preparation Time 6 hours
Cooking Time 10 minutes

Read more about 'Pakhala'

Ingredients

6 cup Cooked Rice

8 cup water

1 tbsp roasted cumin seed 

1 tbsp roasted fennel seed

4 green chilis

1 cup curd

1 lemon

1 inch Ginger Mango Ginger or Mango

Salt per taste

Preparation

  1. Put cooked rice in a bowl. Add water, crushed ginger and keep it for minimum 6 hours.
  2. While serving, add curd, crushed green chilis, lemon slices to it.

Optional: In another pan heat very little oil. Add black mustard seed  and Cumin seed, dry chilly, curry leaves and let it splutter. Add the tempering to the rice and curd mix.

4  Likes
Share this :   

Explore

  • Heritage Circuits
  • Temples
  • Parks & Recreation
  • Getaways

Experience

  • Museums
  • Events & Exhibitions
  • Sports

Stay

  • Hotels
  • Government Accommodations

Taste

  • Dalma Lentil Stew
  • Ghuguni
  • Crispy Bara
  • Machamunda Chencheda
  • Pakhala

This Is Bhubaneswar

  • About Bhubaneswar
  • Arts & Crafts
  • Must See
  • Tourist Information
  • Home
  • Content Team
Designed, Developed and Maintained by: CSM Technologies
Creative Commons License The content of this website is licensed under a Creative Commons Attribution 4.0 International License

Cookies

This website uses cookies to make your online experience easier and better. By using our website, you consent to our use of cookies.   I Understand
Feedback

24x7

Helpline Number

Toll-free
1800 345 0061

Land line
0674 2548295

-
No Yes
Top