Preparation Time | 6 hours |
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Cooking Time | 10 minutes |
Read more about 'Pakhala'
6 cup Cooked Rice
8 cup water
1 tbsp roasted cumin seed
1 tbsp roasted fennel seed
4 green chilis
1 cup curd
1 lemon
1 inch Ginger Mango Ginger or Mango
Salt per taste
Optional: In another pan heat very little oil. Add black mustard seed and Cumin seed, dry chilly, curry leaves and let it splutter. Add the tempering to the rice and curd mix.