Preparation Time	6 hours
Cooking Time	10 minutes

Read more about 'Pakhala'

Ingredients

6 cup Cooked Rice

8 cup water

1 tbsp roasted cumin seed 

1 tbsp roasted fennel seed

4 green chilis

1 cup curd

1 lemon

1 inch Ginger Mango Ginger or Mango

Salt per taste

Preparation

1. Put cooked rice in a bowl. Add water, crushed ginger and keep it for minimum 6 hours.
2. While serving, add curd, crushed green chilis, lemon slices to it.

Optional: In another pan heat very little oil. Add black mustard seed  and Cumin seed, dry chilly, curry leaves and let it splutter. Add the tempering to the rice and curd mix.