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Odisha typical of a region steeped in culture and history has its own distinct culinary spread. The cusines are marked by the minimum use of spices and the traditional methods of preparation which continues till date. The age old technique imparts a special flavour to the menu which is so typical of the region. The cuisine spread is vast, very palatable and more importantly sits light on the tummy. The best way to savour a wonderful day connecting with the glorious history of Bhubaneswar is with a plate of traditional Odia cusine!

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